Menus

Soup du Jour

Oyster, Artichoke & Brie Bisque
A creamy oyster velouté finished with fresh herbs and triple-cream Brie
13

Chef’s Creative Soup
Ask your server about today’s chef-inspired selection.
10

In the Greens

Savory Spinach Salad
Fresh spinach, hard-boiled eggs, mushrooms, and warm bacon vinaigrette
9

Caesar Salad
Classic Caesar with hearts of romaine, shaved Parmesan, garlic croutons, and Caesar dressing
12

Roasted Beet & Goat Cheese Salad
Roasted red beets, warm pecan-crusted goat cheese, a crisp lettuce wedge, pickled red onions, and red wine beet vinaigrette
14

Crispy Oyster Rocket Salad
Cornmeal-crusted Gulf oysters over baby arugula, with balsamic onions, candied spiced pecans, and bacon blue cheese dressing
16

Godchaux Salad
Jumbo lump crab and Creole-poached shrimp over crisp romaine, with tomato, chopped egg, capers, red onion, and remoulade dressing
Whole 28 | Half 16

Small Plates

Crab Cakes
Two Golden-seared crab cakes with a touch of Creole seasoning
22

Shrimp Cocktail
Chilled jumbo Gulf shrimp with house-made cocktail sauce
14

Oysters Casino with Crabmeat
Oysters on the half shell stuffed and broiled with crab, bacon, seasoned breadcrumbs, butter, and fresh lemon juice
18

Bacon-Crusted Fried Oysters
Bacon-crusted oysters topped with smoked gouda velouté, served with lemon-shallot arugula salad and garlic aioli
16

Gouda Fries
French fries topped with warm gouda mornay, finished with truffle oil and crispy pork belly
13

Truffle-Tossed Pomme Frites
Lemon-salted fries tossed in truffle oil, with truffle aioli, parmesan, and fresh chives
10

Entrees

Natchezian Shrimp & Southern Grits
Roasted Gulf shrimp in a spicy Worcestershire butter sauce with rosemary and lemon, served over Mrs. Stella’s famous Southern-style grits and finished with green onions
28

Castle Pasta
Rigatoni tossed in slow-roasted tomato marinara, finished with fresh basil
26

Redfish Pontchartrain
Pan-seared redfish topped with Tasso cream, Gulf shrimp, and crawfish tails over Creole rice, with grilled asparagus
42

Duck Breast
Pan-seared duck breast glazed with blood orange pomegranate molasses, accompanied by savory mushroom bread pudding and braised cabbage
38

Fried Chicken Thighs
Southern-fried chicken thighs served with tasso-braised southern greens and mashed potatoes
28

Grilled Lamb Lollipops
Four grilled lamb lollipops with mint julep sauce, broccolini, and Swiss gratin potatoes 47

Prime Filet
8 oz. grilled prime filet topped with brandy-flamed mushrooms, served with mashed potatoes, classic marchand de vin, and broccolini
48

Prime Rib
12 oz. prime rib served with Swiss au gratin potatoes and broccolini
55

Surf & Turf
6 oz. filet paired with a 5 oz. lobster tail, served with mashed potatoes and asparagus
52

Dessert

White Chocolate Bread Pudding
Raspberries, strawberries, whipped cream
9

Mile High Banana Cream Pie
Ripened banana, dulce de leche, whipped cream, Heath Bar crumbles
10

Chocolate Crème Brûlée
Classic chocolate custard, caramelized turbinado sugar, whipped cream, fresh mint
9

Southern Seasonal Cobbler
10 | A la mode +3