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Roast Duck Gumbo 8
Rich Gumbo with Roasted Duck and Andouille Sausage and Rice
Soup Du Jour
Chefs Daily Soup Selection
Baby Blue Salad 9
Spring Greens with Candied Pecans, Maytag Blue Cheese, Dried Cherries, and Champagne Vinaigrette
Fuji apple Salad 9
Spring greens, walnuts, fuji apple, Parmesan, champagne Vinaigrette
Godchaux Whole 28 Half 16
Jumbo Lump Crab, Boiled Jumbo Gulf Shrimp, Romaine Lettuce, Rémoulade, Capers, Egg, Tomato, and Purple Onion
Fried Oyster Half DZ 12 Whole DZ 20
Flash Fried oyster with Remoulade
Beef Carpaccio 14
Shaved Prime Filet, Horseradish Aioli, Truffle Oil, Balsamic Vinegar, Crustini, Shaved Parmesan
Glazed Pork Belly 14
Crispy Braised Pork Belly with a Pear Ginger Glaze, Blue Cheese with Crostini
Gouda Cheese Fries 8
Hand Cut Fries Topped with Gouda Cheese Mornay and Truffle Oil
Fried Calamari 14
Crispy Fried Calamari with and Hoisin BBQ
Pei Mussels 16
White Wine, Parsley, Lemon, Grape Tomato, Saffron, Butter, Served with Crostini
Shrimp and Grits 28
Gulf Shrimp with Apple Smoked Bacon, Citrus, Herbs and Tomatoes over our Famous Grits
Lamb Lollipops 40
Garlic and Herb Lamb with Root Vegetable Gratin, Broccolini, With Pomegranate Molasses
Prime Filet 47
Hand cut 8oz Iowa Prime Filet, Root Vegetable Gratin and Brussel Sprouts with Roasted Garlic Blue Cheese Butter
Redfish Pontchartrain 40
Pan Seared Redfish, Topped with Sautéed shrimp, and Creole Cream sauce, with wilted Spinach and Rice
Cacio E Pepe With Seared duck 32
Seared duck Breast, With Angel Hair Pasta with Black Pepper, Parmesan, Fresh herbs
Bistro Steak and Blue 32
Seared Shoulder Tender, Caramelized Onions, Worcester Redux, Maytag Blue Cheese, Truffle Grits and Asparagus
Buttermilk Fried Lobster Tail 40
Buttermilk Fried Maine Lobster Tail, with Truffle Mashed Potatoes, Asparagus and Creole Cream
Roasted Chicken Piccata 18
Roasted Chicken with Capers, Preserved Lemon, Bay, Fresh Herbs, Grape Tomatoes, Caramelized Onion and Brussels
White Chocolate Raspberry Bread Pudding 8
Flight of Chocolate 14
Mini Chocolate Souffle, Chefs Selection of Ice Cream, Chocolate Crème Brulé
Praline Cheesecake 8
House Made New Orleans Cheesecake
Roast Duck Gumbo 8
Rich Gumbo with Roasted Duck and Andouille Sausage and Rice
Soup Du Jour
Chef’s Daily Selection
Baby Blue Salad 9
Spring Greens with Candied Pecans, Maytag Blue Cheese, Dried Cherries, and Champagne Vinaigrette
Godchaux Whole 28 Half 16
Jumbo Lump Crab, Boiled Jumbo Gulf Shrimp, Romaine Lettuce, Rémoulade, Capers, Egg, Tomato, and Purple Onion
Fried Calamari 14
Crispy Fried Calamari with and Hoisin BBQ
Pei Mussels 16
White Wine, Parsley, Lemon, Grape Tomato, Saffron, Butter, Served with Crostini
Peel and Eat Shrimp ½ lb 17 / 1 lb 30
Poached Cajun Style Jumbo Gulf Shrimp, House-made Vodka Cocktail sauce, Lemon
Beef Carpaccio 14
Shaved Prime Filet, Horseradish Aioli, Truffle Oil, Balsamic Vinegar, Crustini, Shaved Parmesan
Gouda Cheese Fries 8
Hand Cut Fries Topped with Gouda Cheese Mornay and Truffle Oil
Fried Oyster Half DZ 12 Whole DZ 20
Flash Fried oyster with Remoulade
Chicharrónes 14
Southern Fried Chicken Bites with Siracha Maple syrup
Sliders 14
2 Sliders on Brioche
Hand Ground Filet and Brisket Burger Topped With Goat cheese, Red Onion Marmalade, Pear
Cacio e Pepe with Duck 32
Angel Hair, Parmesan, Cracked Pepper, Fresh herbs, Cracklin duck Breast
Shrimp and Grits 28
Gulf Shrimp with Apple Smoked Bacon, Citrus, Herbs and Tomatoes over our Famous Grits
Lamb and Mash 35
Garlic and Herb Lamb Chops with Truffle Mashed Potatoes, Roasted Asparagus
Steak Au Frite 27
Seared Coulotte with Truffle Fries and Sauce Au Poivre
Roasted Chicken Piccata 18
Roasted Chicken with Capers, Preserved Lemon, Bay, Fresh Herbs, Grape Tomatoes, Caramelized Onion and Brussels
White Chocolate Raspberry Bread Pudding 9
Praline Cheesecake 9
House Made New Orleans Cheesecake
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