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DINNER Menu

SOUP

OYSTER ARTICHOKE & BRIE BISQUE — 13
• creamy oyster velouté / fresh herbs / triple cream brie •

CHEF’S CREATIVE SOUP — 10

SALADS

CRISPY OYSTER ROCKET SALAD — 16
• cornmeal crusted oysters / baby rocket / balsamic onions / candied spiced pecans / bacon- bleu cheese dressing •

ROASTED BEET & GOAT CHEESE SALAD — 14
• roasted red beets / warm pecan crusted goat cheese / baby lettuces / pickled red onion / red wine beet dressing •

GODCHAUX SALAD — Whole 28 Half 16
• jumbo lump crab / creole poached jumbo shrimp / romaine lettuce / tomato / chopped egg capers / onion / rémoulade dressing •

BABY MIXED GREENS — 9
• oven dried tomato / maytag blue cheese / crispy shallots / champagne vinaigrette •

SMALL PLATES

BEEF CARPACCIO — 16
• shaved prime filet / horseradish aioli / truffle oil / balsamic vinegar / crostini / shaved parmesan •

BACON CRUSTED BROILED OYSTERS — 15
• smoked gouda velouté / lemon shallot- rocket salad / garlic aioli •

OPEN FACED SMOKED DUCK PASTRAMI CHEESE MELT — 14
• shaved house made duck pastrami / marble rye / swiss cheese / pickled red onions / oven dried tomato / mango mustard •

TAMARIND GLAZED PORK BELLY — 13
• grilled cornbread / green chili mole / sweetened goat cheese / tamarind syrup / orange zest •

TRUFFLE TOSSED POMME FRITES — 10
• lemon salted french fries / truffle aioli / parmesan cheese / shaved chives •

ENTRÉES

NEW ORLEANS STYLE BBQ SHRIMP AND SWEET CORN GRITS — 26
• roasted gulf shrimp / rosemary / lemon / Mrs. Stella’s famous sweet corn grits / green onions •

BAKED ROSEMARY CRUSTED LAMB RACK — 47
• green apple- mint salad / bourbon mashed sweet potato / peppered maple bacon reduction •

PRIME FILET — 45
• grilled 8oz prime filet / brandy flamed mushrooms / garlic kale / classic marchand de vin •

PECAN CRUSTED REDFISH — 39
• pan seared redfish / fresh parsley pecan crust / grilled asparagus / andouille- bbq potato hash •

FRIED CHICKEN THIGHS — 28
• sweet corn, lima bean, & grilled squash succotash / garlic kale / mike’s hot honey biscuit •

GRILLED PORK CHOP — 40
• tasso braised southern greens / sweet potato nest / green chili mole / tamarind glaze •

HALF ROASTED CHICKEN — 26
• roasted garlic potato croquette / grilled asparagus / lemon caper beurre noisette •

BASIL PASTA ALFREDO — 26
• penne pasta / roasted tomato / fresh basil / garlic / creamy- pesto alfredo sauce •
add- chicken 9 / grilled gulf shrimp 10 / grilled andouille sausage 8

SIDES

TASSO BRAISED SOUTHERN GREENS 8

MIKE’S HOT HONEY BISCUIT 6

ANDOUILLE- BBQ POTATO HASH 7

GRILLED ASPARAGUS 7

MRS. STELLA’S FAMOUS SWEET CORN GRITS 8

GREEN BEAN AMANDINE 6

DESSERTS

SWEET POTATO BREAD PUDDING — 8
• praline sauce •

AGNES’S OOEY GOOEY GINGER BREAD — 9
• ginger / nutmeg / molasses / silky lemon curd •

FLOURLESS CHOCOLATE TRUFFLE “CAKE” *GF — 10
• chocolate sauce / whip cream / bourbon soaked candied bing cherry •


PUB MENU

SALADS

Baby Mixed Greens — 9
oven dried tomato maytag blue cheese / crispy shallots Champagne Vinaigrette

Godchaux Salad ~ Whole 28 Half 16 ~
jumbo lump crab / creole poached jumbo shrimp / romaine lettuce / tomato / chopped egg capers / onion / rémoulade dressing

Beef Carpaccio — 16
shaved prime filet / horseradish aioli / truffle oil / balsamic vinegar / crostini / shaved parmesan

Classic Caesar Salad — 12
hearts of romaine / shaved parmesan garlic croutons / caesar dressing
~ add- chicken 9 / grilled gulf shrimp 10 / grilled andouille sausage 8 ~

STARTERS

Crab & Brie Bisque — 12
creamy brie bisque / jumbo lump crab / shaved chives

Fried Chicken Thighs — 14
crispy chicken thighs / fresh jalapenos sweet & spicy chipotle dipping sauce

Grill Cheese Crab Brie Bisque — 16
house made crab & brie bisque soup / fresh herbs / petite grilled gruyere cheese sandwich

Tamarind Glazed Pork Belly — 14
grilled cornbread / green chili mole / sweetened goat cheese / tamarind syrup / orange zest

SHARE PLATES

Truffle Tossed pomme Frites — 11
lemon salted french fries / truffle aioli / parmesan cheese /shaved chive Smoked-

BBQ Pork Sliders — 16
crispy asian slaw / ginger orange BBQ sauce house cut fries
~*Beef Sliders available ~

BIG PLATES

Peel and Eat Shrimp ~ ½ lb 17 / 1 lb 30 ~
creole poached jumbo shrimp / House-made bloody mary cocktail sauce / lemon

New Orleans Style BBQ Shrimp and Grits — 26
roasted gulf shrimp / rosemary / lemon / Mrs. Stella’s famous sweet corn grits / shaved green onions

Baked Rosemary Crusted Lamb Rack — 47
green apple- mint salad / bourbon mashed sweet potato / peppered maple bacon reduction

Steak Frites — 28
marinated & grilled hanger steak / cilantro chimichurri / house cut fries / garlic aioli / lime

Ciabatta Steak Sandwich — 22
sliced hanger steak / gruyere cheese baby arugula / port wine pear / caramelized onions / sweet & spicy worcestershire glaze house cut fries

Sirloin smash Burger — 16
10oz. sirloin burger / diced onions / cheddar cheese / pecan wood smoked bacon / onions / shredded lettuce / tomato / pickle / house cut fries

SWEETS

Sweet Potato Bread Pudding — 8
praline sauce

Agnes’s Ooey-Gooey Gingerbread — 9
ginger / nutmeg / molasses / silky lemon curd

Flourless Chocolate Truffle Cake — 10
chocolate sauce / whip cream / bourbon-soaked candied bing cherry

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